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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. Piobaire

    Piobaire Not left of center?

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    Who cooks?

    At this point, I don't trust any of my fellow classmates or people who started after I did to touch anything I will eat. Some of the stuff I see in class would blow your mind.


    Have faith in the robust nature of the human enteric system.
     


  2. kwilkinson

    kwilkinson Having a Ball

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    Students. It's quite good. I haven't gotten sick yet.

    Nice. In my butchering class, our meal was normally cooked by our chef instructor. He was the Executive Sous Chef at the Peninsula Hotel Chicago for 9 years. I wished that class was a year long class. [​IMG]
    Have faith in the robust nature of the human enteric system.

    I try, but furrlz. Some of this stuff is just [​IMG]
     


  3. Connemara

    Connemara [URL='http://www.youtube.com/watch?v=6jST2Sv63WQ']

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    I would be a fantabulous chef.
     


  4. kwilkinson

    kwilkinson Having a Ball

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    I would be a fantabulous chef.

    What would your restaurant do? Give customers a place to sit while you ordered from the place down the street?
     


  5. DNW

    DNW Senior member

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    Had banh mi from NYC Chinatown tonight. Most delicious banh mi I've had in a while. (not my pic) [​IMG]
     


  6. Connemara

    Connemara [URL='http://www.youtube.com/watch?v=6jST2Sv63WQ']

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    What would your restaurant do? Give customers a place to sit while you ordered from the place down the street?
    [​IMG] You got it!
     


  7. kwilkinson

    kwilkinson Having a Ball

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    I love some breakfast for dinner. Tonight is eggs benedict, some fresh cantaloupe, and a few pieces of bacon.
     


  8. DNW

    DNW Senior member

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    Got a great oxtail stew and yellow rice from a local Dominican/Cuban place. It was fantastic! But if I keep eating here, I'll be the size of Kyle in no time. [​IMG]
     


  9. kwilkinson

    kwilkinson Having a Ball

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    Got a great oxtail stew and yellow rice from a local Dominican/Cuban place. It was fantastic! But if I keep eating here, I'll be the size of Kyle in no time.

    [​IMG]


    If it's from good food, it's worth it. [​IMG]
     


  10. DNW

    DNW Senior member

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    If it's from good food, it's worth it. [​IMG]

    That's what Mario Batali keeps telling himself. [​IMG]
     


  11. Joffrey

    Joffrey Senior member

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    Was lazy last night so made some Spaghetti and pesto sauce. Ate the leftovers tonight.
     


  12. kwilkinson

    kwilkinson Having a Ball

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    Poached spiced pear w/ Trinity Salad
    Hamburger w/ Onion & grenadine jam
     


  13. Piobaire

    Piobaire Not left of center?

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    Tried a new place last night. My wife had seared divers scallops and I had a very nice foie gras presentation. We then shared a nice cheese plate, with four great cheeses. All imported, a Manchego, aged Beemster Gouda, a blue, and a very rich triple creme. For our entree we decided to have a wonderful rib eye for two, with a potato gratin and spinach as sides.

    No room for desert!
     


  14. DNW

    DNW Senior member

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    My roommate made wings with his special sauce. I've been craving mussels, so I bought a few pounds and had them with crusty bread. It didn't seem like we ate alot, but we're all stuffed to the gills for some reasons.
     


  15. skalogre

    skalogre Senior member

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    Maybe this is actually evidence of my brain finally going "off". I had tried natto years ago and decided that it was something akin to Satan's STD-produced genital discharge but for some unexplained reason I decided to try it again. Instead of doing the breakfast thing (natto on rice with the sauce and mustard sachets' contents - imagine superglue with browned soy beans and nasal snot), I decided to try something different.
    So, natto on a fried egg with a bit of organic soy sauce, salt, pepper mix (shichimi togarashi I think) and pickled ginger. Call me weird (if you have not already, of course) but it was pretty decent, and better than what I did last night, natto & kimchi with some sesame seeds. I guess that amounts to spoiled pickled cabbage with spoiled fermented soy beans.
    [​IMG]
     


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