What did you eat last night for dinner?

[BrettChaotix]

I had Yabba Pot for the third time in a week. They are my new neighbors and the food is amazing.

 

[Lucky Strike]

Basic pasta: tagliatelle with artichoke/tomato/basil sauce, and parmesan. I actually often prefer the dried, pre-ground parmesan over the fresh.

 

[globetrotter]

I had about the most wastful meal ever eaten in a brazilian steakhouse. as I am seriously cuting back on food (total of 70 pounds down so far) I drank 2 fruit juices each with 20 grams of protien as an apetizer before leaving the hotel. so I basically was able to taste each of about 10 different types of grilled meat, but just had a mouthful or two of each. some red wine and no sides or dessert.

but some serious ******* meat.

 

[kwilkinson]

Originally Posted by globetrotter

I had about the most wastful meal ever eaten in a brazilian steakhouse. as I am seriously cuting back on food (total of 70 pounds down so far) I drank 2 fruit juices each with 20 grams of protien as an apetizer before leaving the hotel. so I basically was able to taste each of about 10 different types of grilled meat, but just had a mouthful or two of each. some red wine and no sides or dessert.

but some serious ******* meat.

Congrats buddy, that's really awesome.

 

[globetrotter]

Originally Posted by kwilkinson

Congrats buddy, that's really awesome.

thanks

 

[Antonio Centeno]

Angel Hair pasta with red sauce and meatballs

 

[Joffrey]

three egg Omlette with red peppers, onions and garlic. Yum

 

[pajames]

Copper River Salmon with Bernaise. Awesome!

 

[VKK3450]

Trout with a dill sauce, boiled new potatos with butter, and some steamed broccoli....

Dessert was a moist and chewy chocolate chip cookie

K

 

[VKK3450]

Originally Posted by chrisneils

Filet Mignon w/ Ranch Sauce! SO GOOD

Let me guess, Well done?

K

 

[DNW]

Last night: grilled shrimp, rice, red cabbage slaw

Tonight: pasta alla puttanesca

 

[HORNS]

I smoked some salmon on applewood planks, then ate them over Japanese rice with pickled ginger.

 

[Dmax]

Pan grilled lamb chops with garlic confit and mint.

 

[itsstillmatt]

Manchego and quince
Gougeres
Salad of fennel, arugula, plums and manchego
Paella
Cherry clafoutis

 

[DNW]

Originally Posted by Dmax

Pan grilled lamb chops with garlic confit and mint.

Looks like a manly man's meal.