What are you drinking right now?

[Gibonius]

An Icelandic spin on Lion's Tail (or an improved whiskey sour):
juice of one lime
3 oz whiskey (Floki Icelandic)
1 oz Brokur birch bitter
egg white
2 dashes aromatic bitters



Also enjoyed a Tom Collin's variant I tried in Iceland: sub in birch syrup for the simple. Surprisingly deep and complex, not the usual verging-on-cloying Tom Collins.

 

[stephenaf2003]

Nikka from the barrel, not too bad. Better with an R&J Churchill.

 

[Bhowie]

Why are you guys making cocktails for 2?

 

[sftiger]

Canned Moscow mule from Cutwater Spirits. Not the best thing ever but does the trick in a pinch.

 

[Rumpelstiltskin]

Tea, Earl Grey hot

 

[Bhowie]

Another Plymouth martini at the oak bar.

Our bill last night had 15 shots of Dr. McGilicuddys on it last night. Felt that this morning. Delux Café is a really fun bar in Boston. Nothing really of note other than the atmosphere is awesome. It looks a lot like Skinny Dennis in NY

 

[Piobaire]

Pricing there is pretty good.

 

[Bhowie]

It’s a dope bar. Always have a lot of fun here. Small bar usually busy. Good energy and buzz. Very hard quality to capture. Not a good place for picking up women. Usually a lot of couples and gay men. It’s a neighborhood bar at the end of the day. Buck Owens was on the playlist throughout the night, made me happy.

 

[Bhowie]

But seriously, you guys make these huge drinks. The three ounce sour blows my mind. I drink pretty god damn quick, but how is that thing not at an unenjoyable temperature when you’re a little over half way through it. The egg white foam too. I get the shivers.

 

[jcman311]

How was the Sauvignon Blanc? ?

 

[Piobaire]

Why I use one of my large mixing glasses to make martinis with is because I can keep it really cold and just pour off. It gets more diluted, of course, but that is not without it's pleasures too. If it's just me I'll grab a side car and put it on crushed ice...plus that gives me an excuse to get out my mallet and Lewis bag.

 

[Bhowie]

How was the Sauvignon Blanc? ?

You’d have to ask Ashley the girl I picked up at the bar. Next question, please.

 

[NycLondon]

Soemthing great to celebrate yesterday, so tried this 1967 Italian wine. I would not say it was great, but for 1967 and $50, it was pretty damn delicious.

 

[stephenaf2003]

Dahlwhinnie select, and Guinness

 

[Geoffrey Firmin]

Split a six pack of Wild Yak Pacific Ale while watching the rugby with Mrs GF..