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Yeah Pio I think I’m gonna stop right there. I know I’m still relatively new to this thread, but the amount of arguing & gatekeeping I’ve experienced so far has got me turned off. I belong to a pretty renowned bourbon forum, so i think my time is better invested with those that don’t judge you by what kind of whiskey you like or god forbid, what kind of beer glasses you happen to have.
Good day.
That also reintroduces the question whether to store gin, vodka etc in the freezer.
I wish I belonged to a renowned bourbon forum.
Cocktail glasses for your martini: chill in freezer or no?
I've taken to loading a mixing glass full of ice and keeping that and two cocktail glasses in the freezer.
That also reintroduces the question whether to store gin, vodka etc in the freezer.
No, unless you plan to drink it straight in shots. The reason is proper dilution won't occur if it's frozen. Room temp stuff will make the ice melt as you mix.
Yeah, but that's the same argument about the mixing glass.No, unless you plan to drink it straight in shots. The reason is proper dilution won't occur if it's frozen. Room temp stuff will make the ice melt as you mix.
Agree 100% btw. But what I was going for is that keeping your mixing glass in the freezer messes with dilution already (to a lesser extent than keeping your spirits in the freezer of course). Whereas keeping your tumblers etc in the freezer just helps with keeping the already prepped drink cold.Leave it to the Japanese to be extreme and not necessaryily functional. Unless I’m are prebatcbing and pre diluting your cocktails with clear spirits, that you make cocktails with, don’t ******* freeze them. These bars are all climate controlled. Your **** isnt going to vary in temperature, give me a ******* break. I also don’t really use yaris anymore. I’m tin on tin all the time for all cocktails. They are making metal yaris now.
I do think keeping batched and diluted Plymouth martinis is such a dope ******* idea.