What are you drinking right now?

[venividivicibj]

Bumboat**

Created by Justin Oliver for Smuggler's CoveWell balanced, leaning towards tart. Most of the mixers are discernible: lemon, pineapple, cinnamon, and almond are represented and I like the 7+ oz ...

makeitperfectly.com

I don't have rye so i am using woodford. I also don't have the right slightly aged rum (in fact I have no lightly aged rum which is surprising tbh) so I put in some Chairman's Reserve.

This is good. I also got some really good fresh pineapple juice today so i am enjoying things. This drink is making me enjoy life.

Continuing the Chairman’s Reserve run - the Master’s Selection (store picks) are amazing. They have a bunch of different stills (Coffey, John Dore, Vendome, etc) so there is a huge variety of flavors).

This is a 50% column/50% pot still (Coffey/John Dore), aged 9 years and chosen by K&L, made into a Rum ‘Negroni’ (subbed 1/4 of the vermouth for falernum)

 

[edinatlanta]

 

[Huntsman]

Wine seems easier tonight somehow. And everything Palacios does is amazing. I've never had his top-tier wine, but this $35 Priorat always delivers.

 

[stephenaf2003]

 

[cocostella]

Pegu Club, followed by G&T. Sorry no photos.

 

[sam67]

Pegu Club, followed by G&T. Sorry no photos.

Pegu Club is a great drink! I made a buck with Bols Jenever

 

[Fueco]

Homebrewed Rose Hip Mead

This has been bottle conditioning for more than 1.5 months now. It actually came out pleasantly good for a first effort. I’ll have to use more rose hips next time to give it more wild rose flavor. As noted before, I gathered the rose hips in the fall.

 

[Huntsman]

For ed.

The Yachtsman:
1.5 oz aged rhum
O.25 oz something with some hogo, I used Plantation Xaymaca
1 oz lime juice
0.75 oz Velvet Falernum
0.5 oz simple syrup

~Huntsman

 

[venividivicibj]

Oaxaca Old Fashioned (Felix Angeles - Coyote)



Margarita (Terralta 110 proof Blanco)

 

[venividivicibj]

some single barrels rums arrived today

 

[cocostella]

Haven’t had that particular Clement and look forward to your take on it. I’m not much of a fan of their VSOP, but dig the Canne Bleue

 

[cocostella]

Papa Doble with a few fresh strawberries thrown in the blender and XO floater…

 

[Huntsman]

I recently had a Clement at a friend's that blew their VSOP out of the water though I forget which. Any feelings on the Chairman's reserve? I picked up a bottle buy have not cracked.

Anyway, a whisky cocktail that is intended to be the spritous mirror of the Blood & Sand. Since scotch doesn't really play well with others in cocktails I call it The Detente.

1.5 oz whisky
O.5 oz orange inflected amaro
O.5 oz Cherry Heering
O.5 oz Italian Vermouth
O.25 oz dry curacao
Cherry bitters.

 

[stephenaf2003]

 

[cocostella]

Two beautiful photos fellas. Making me thirsty… er