What are you drinking right now?

[TheSuitBurnsBetter]

It is extremely difficult to find in the US, but the Brune Leffe is leaps and bounds above the blonde and I can’t recommend it enough!

Very true, the Brune is terrific, it's just a little heavy and the blonde tends to go better with the food I cook more often.

 

[TheSuitBurnsBetter]

You miss a couple of ingredients here bud?

This was a gin French 75 that I may have over champagned and under Peychauded.

 

[Bhowie]

Now I’m even more confused

 

[coolpapa]

Any suggestions for coupes/martini/nick and Nora glasses?

The company that makes the set that edinatlanta recommended sells cocktail glasses from lots of iconic bars. I have the martini glasses from Duke's, which I really like as they're deep. They also have plain Nick and Nora glasses, which I also have.

 

[TheSuitBurnsBetter]

Now I’m even more confused

 

[edinatlanta]

The company that makes the set that edinatlanta recommended sells cocktail glasses from lots of iconic bars. I have the martini glasses from Duke's, which I really like as they're deep. They also have plain Nick and Nora glasses, which I also have.

What was the recipe they gave you? I liked mine but don't remember what it was.

 

[edinatlanta]

A pain killer.

.25 oz of my 2 oz of rum is pineapple rum. Also added 4 drops of tiki bitters.

Next one is going to be .5oz and a full dash.

 

[Texasmade]

A pain killer.

.25 oz of my 2 oz of rum is pineapple rum. Also added 4 drops of tiki bitters.

Next one is going to be .5oz and a full dash.

View attachment 1564451

Looks like melted butter.

 

[edinatlanta]

Looks like melted butter.

So you too are reminded of your mom's....

 

[Texasmade]

So you too are reminded of your mom's....

Yes, her melted butter recipe when we would eat boiled lobster.

 

[edinatlanta]

Yes, her melted butter recipe when we would eat boiled lobster.

She too serves it to you after....

 

[edinatlanta]

A full dash of bitters was probably too much.

 

[edinatlanta]

 

[Fueco]

Misfit NEIPA from Gunbarrel Brewing

 

[OtterMeanGreen]

A neighbor recently turned me onto one of those High Noon Sparkling Water drinks, which I found to be delicious. However I wasn't liking the $2 per can, so I made my own and I like them even more now.

Loving this Prairie Vodka. I was muddling a lime wedge or two but had to give them up in the winter due to dry lips from this cold NJ winter. The POM really fits the bill and I think accentuates the drink even better.