What are you drinking right now?

[Geoffrey Firmin]

5pm 31c Frenzy @ Bent Spoke

 

[TheSuitBurnsBetter]

I don't think I was specifically able to taste duck fat (or distinguish it from any other fat) but the drink was good and I'm definitely feeling it this morning.

 

[Ambulance Chaser]

Three spirits in one drink is a hangover waiting to happen. The older I get, the more I prefer sours to alcohol-intensive drinks.

 

[Curvy]

Gatorade after a morning run?

 

[Omega Male]

 

[venividivicibj]

crosspost from scotch thread-

 

[Piobaire]

Had a head to head tasting last night. The 17 won easily.

 

[cocostella]

@Fueco Try not to be so cranky. Yes, I was referring to the duck fat wash three posts above mine (“^^^”), which I also stated may actually taste good, even though it sounds gross to me.

 

[tdes81]

Jumping on the manhattan train with a new rye. Tasting pretty good!

 

[edinatlanta]

The naked ape is so delicious.

Lemon
Some rums
Banane du bresil
Cinnamon syrup
Angostura

 

[mhip]

Jumping on the manhattan train with a new rye. Tasting pretty good!

Along with some other stuff, I am picking up this tomorrow for the Manhattan chilled vault.

 

[tdes81]

Along with some other stuff, I am picking up this tomorrow for the Manhattan chilled vault.
View attachment 1506045

How do you like the starlino as compared to the luxardo?

 

[mhip]

How do you like the starlino as compared to the luxardo?

That's what I aim to find out...
Starlino was highly recommended by the liquor distributor to my local mega-boozery.
He says better than Luxardo.

 

[tdes81]

Forgot to pick up peychauds bitters so ended up making a modified sazerac with armagnac instead of cognac (which works so nicely), and a it of chocolate bitters instead. Quite delicious.

Now the question is since absinthe has gotten into the mix, should I do an arsenic and old lace next, or a necromancer?

 

[tdes81]

Well I ended up doing both.

Necromancer time. With a name like that you'd think it would be a scarier, more intense cocktail. But I imagine it's just called that because it's tasty enough to wake the dead.