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Made a margarita with limes off my lime tree, how fuckin' artisanal is that? I'm settling on a ratio of around 2 parts tequila, 1.5 Cointreau and 1 lime juice.
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Hand jobbed?Can confirm I hand-drank it.
Elliptic Brewing Phaser Hazy IPA with dinner (fish n chips from On The Hook).
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