What are you drinking right now?

[Gibonius]

What are your proportions for the perfect margarita? I'm using 2 oz. tequila, 0.75 oz. triple sec, and 0.5 oz. lime juice (same as all my sours), but I think that might be too sweet.

Sounds fine to me if you're not adding simple. I like mine a little sweet but with the lime punch, so I work from there.

 

[cocostella]

AC, I’d double the lime, personally.

 

[Omega Male]

I like the old 3-2-1 for tequila, triple sec and lime.

 

[Omega Male]

Also, wine wasn't strong enough to deal with the RBG angst tonight so I cracked a bottle of Dave Phinney's new rye. Good stuff, finished in French grenache barrels.

 

[Adsky Luck]

2:1:1 above
or whatever the barkeep mixes

Wouldn't vouch for the ingredients (aka "the manager has personally passed all the water served here") but at least the rim is salted.

 

[TheSuitBurnsBetter]

Nothing complements Korma like a nice Taj.

 

[TheSuitBurnsBetter]

Next up this evening

 

[edinatlanta]

Nothing compliments Korma like a nice Taj.
View attachment 1461695

Kingfisher might be my favorite warm weather beer.

 

[TheSuitBurnsBetter]

Kingfisher might be my favorite warm weather beer.

Kingfisher is so satisfying when it's Chennai-level hot outside.

 

[TheSuitBurnsBetter]

Closing out the night

 

[cocostella]

Speaking of warm weather beer...

 

[Adsky Luck]

Here is a proper IPA that we get where I am currently, drinks and feels the way it should and boozy too

Lumberjack's lunch

 

[venividivicibj]

Using the axe to cut through the hops?

 

[Big A]

Mezcal-groni

 

[Adsky Luck]

Using the axe to cut through the hops?

no, through the suds