What are you drinking right now?

[budapest12]

Glenfarclas 15, which I've never had before and which rivals my beloved Glendronach 15. May need to order a bunch of these.

 

[venividivicibj]

Glenfarclas 15, which I've never had before and which rivals my beloved Glendronach 15. May need to order a bunch of these.

Don't know if i've seen the 15. I've seen a 17.

 

[budapest12]

Yep, the Glenfarclas 17 is very good but I may prefer the Glendronach 15 to it. The Glenfarclas 15 seems to be unavailable in the U.S. -- I place occasional orders with the Whisky Exchange and that is how I got this bottle.

 

[venividivicibj]

Yep, the Glenfarclas 17 is very good but I may prefer the Glendronach 15 to it. The Glenfarclas 15 seems to be unavailable in the U.S. -- I place occasional orders with the Whisky Exchange and that is how I got this bottle.

K&L had Signatory First Fill Sherry Glenlivet and Macallan bottlings last year that were great.

 

[Fueco]

The A/C isn’t working, so it’s hot in the house. Perfect for a tropical IPA...

 

[gnatty8]

Glenfarclas 15, which I've never had before and which rivals my beloved Glendronach 15. May need to order a bunch of these.

Glendronach 15 has always been in my top 3. I lucked out the other week and found 2 bottles of it at a Total Wines and yeah, bought them both. It had disappeared off the shelves for at least a couple of years, so I was happy to see it again.

 

[Ambulance Chaser]

I just bought my first bottle of Ramazzotti. Upon first taste, it seems like a milder version of Averna. I greatly prefer Averna as a neat tipple after a large meal, but I think Ramazzotti may be more versatile in cocktails, which is the primary purpose for non-base spirit modifiers in my small home bar. Any suggestions on mixed drinks using Ramazzotti would be much appreaciated.

 

[Omega Male]

 

[cocostella]

How is that “new” Pliny? Thinking of splitting a case of that package. Have you tried the other cans yet? Bombay London Dry, Cocchi and Cappelletti Negroni here:

 

[venividivicibj]

 

[jcman311]

View attachment 1399660

And? How was it?

 

[venividivicibj]

And? How was it?

It’s good; I prefer it to the bourbon-only counterpart (Yoichi). Would I pay US prices for it? I don’t know. (Cost me ~$40 in Japan).

 

[TheSuitBurnsBetter]

I just bought my first bottle of Ramazzotti. Upon first taste, it seems like a milder version of Averna. I greatly prefer Averna as a neat tipple after a large meal, but I think Ramazzotti may be more versatile in cocktails, which is the primary purpose for non-base spirit modifiers in my small home bar. Any suggestions on mixed drinks using Ramazzotti would be much appreaciated.

I had a bottle of Ramazzotti a while back but had a difficult time with the cola flavor.

 

[Gibonius]

When I was in Italy, I ordered a Ramazzotti (had never had it before), and the bartender clearly said "The American wants a Ramazzott?!" I confirmed, and got excellent service for the rest of the night.

Was a high point of the trip.


I like it straight with ice.

 

[edinatlanta]

Sort of a tequila tiki (tequiliki?).

It is delicious. 1 oz orgeat 1.5 oz tequila (got recipe from del maguey website but no mezcal right now) .75 lime and angostura. Would use more angostura next time.