What are you drinking right now?

[Fueco]

A genuine East coast IPA (All Together) from Stony Creek Brewing (Branford, CT)

 

[Kappelan]

These are always good.

 

[Huntsman]

All this beer! I like Sierra Nevada pale ale, Flemish oudes like Ichtegem's Grand Cru, and a good English Best Bitter like Wells' Bombardier. Two of these three are, like, impossible to find. OK, the Rochefort is good, too, but spendy!

Anyway, my dead soldier for the night. Does any more need to be said? A great all-rounder Cognac. I started out not loving it, but really grew to appreciate it over time.

 

[budapest12]

Not a "cognac"! Mon dieu!

 

[cocostella]

Cazadores Blanco, Grand Marnier, fresh juice from our orange tree, lime, Tajin' rim, and a Casamigos Reposado floater, which sunk after first sip...

 

[venividivicibj]

yesterday afternoon

 

[cocostella]

Mojito

 

[Huntsman]

Not a "cognac"! Mon dieu!

Hah, well, that's quite an error. It's so good I almost fogive myself though,

Mojito View attachment 1391846

Nice rum, Smuggled?

 

[cocostella]

Affirmative. Usually bring back two of these and one of the 7yos... Stashed throughout a family of four’s luggage.

 

[Bhowie]

All this beer! I like Sierra Nevada pale ale, Flemish oudes like Ichtegem's Grand Cru, and a good English Best Bitter like Wells' Bombardier. Two of these three are, like, impossible to find. OK, the Rochefort is good, too, but spendy!

Anyway, my dead soldier for the night. Does any more need to be said? A great all-rounder Cognac. I started out not loving it, but really grew to appreciate it over time.
View attachment 1391345

I wasn’t crazy about their products for a while. I kept drinking them and really enjoy them throughly now.

@Piobaire - please get better ice. I can smell that fridge ice from here man!

what did you think of that long branch. I think they used a lot of maturation short cuts on it, but I likes it so much more than the balcones mesquite aged whiskey

 

[Piobaire]

I love the Longbranch particularly at around $35. Very smooth.

Unapologetic about my ice. RO filtered, and constant turnover, so no scents. Also, my ******* fridge is clean! I've got the silicon things for square ice, long ice for a high Collin's glass, etc., but on a work night after dinner? Fridge ice and plunk ****** in front of the 85" (TWSS!)

ETA: oh wait, you don't know what a work night is anymore.

 

[Bhowie]

You seem to have forgotten about those hidden revenue sources my friend!

 

[edinatlanta]

I took this last night and i guess i never hit submit. Honestly think there's a thief in the neighborhood. Last Thursday bought a sixer and it was gone in the am almost all of these disappeared by when i woke up...

 

[mhip]

I wish Stone, ( and congress ) would bring this one back...

 

[Ambulance Chaser]

A killer addition to a home bar is Clear Creek pear brandy. Great as an aperitif alone or mixed with a dry/blanc vermouth, great in a Sidecar, and great as a secondary player in a cocktail. I only wish it wasn't so damn expensive.