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What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

  1. MichaelE

    MichaelE Well-Known Member

    Messages:
    88
    Joined:
    May 4, 2008
    Location:
    Near St. Louis
    Paulaner Original München.
     
  2. denimdestroyedmylife

    denimdestroyedmylife Senior member

    Messages:
    4,649
    Joined:
    Mar 20, 2006
    ID this drink!

    I have been having dark rum, a splash of triple sec, club soda and tarragon. What is this called?
     
  3. Dmax

    Dmax Senior member

    Messages:
    1,302
    Joined:
    Mar 10, 2006
    Location:
    People's Republic of the Five Boroughs
    Unibroue Édition 2005. I feel like bragging a bit: They had a full rack of the Édition 2005 (pretty much impossible to find now) in the fridge and for some reason they were marked down to 2.99$ (!).
    That's a great find at an awesome price. Unibroue used to be less expensive down here but now I often find it priced closer to $10, at which point a lot of Belgians become an attractive alternative.
    Thanks for the schoolin! ~ Huntsman
    Any time. [​IMG]
     
  4. FatMod

    FatMod Senior member

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    Feb 20, 2008
    Location:
    London
  5. kwilkinson

    kwilkinson Senior member

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    Location:
    Chicago
    Well I got some upsetting news tonight, so I hit the bars as soon as it was legal (6 pm after polls closed) and started drinking.

    3-4 whiskey sours with knob creek.
    2 G&T's
    and a shot of Glenlivet. It was pretty good.

    Then by 9 i was done and now i can't sleep and i have to be at work in 4 hours. [​IMG]
     
  6. lee_44106

    lee_44106 Senior member

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    Jul 19, 2006
    Location:
    the Zoo
    Sam Adams Boston Lager, then

    Makers Mark sour, with a dash of Remy Martin VSOP
     
  7. Connemara

    Connemara Senior member

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    Mar 9, 2006
    I just realized that I haven't had a drink since Saturday. This shall not stand. G&T.
     
  8. kwilkinson

    kwilkinson Senior member

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    33,650
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    Nov 21, 2007
    Location:
    Chicago
    I just realized that I haven't had a drink since Saturday. This shall not stand. G&T.

    Like a fish out of water my friend. How did you survive?
     
  9. Ludeykrus

    Ludeykrus Senior member

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    May 27, 2007
    Location:
    North Georgia
    A PBR, an old fashioned, and two fingers of cheap brandy. More to come.
     
  10. The Wayfarer

    The Wayfarer Senior member

    Messages:
    532
    Joined:
    Jan 31, 2008
    My girlfriend and I have been drinking caiparhinas all night made with Leblon cachaca.

    I mixed up (muddled up?) an interesting variation on the classic caiparhina with the addition of strawberries to the standard limes. Turned out well enough. The girl at least liked it.
     
  11. dwish

    dwish New Member

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    1
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    Apr 29, 2008
    Location:
    San Diego
  12. interman

    interman Active Member

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    May 3, 2006
    China Green Yunnan Silver Tips (tea)
     
  13. sonick

    sonick Senior member

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    Mar 11, 2003
    Location:
    Vancouver
    Went out last night to a restaurant that surprisingly had Knob Creek Sour on the drink menu, so I decided to try it.

    Damn was that heavenly! I gotta learn to make it for myself and not have to pay $7 a pop for it.
     
  14. kwilkinson

    kwilkinson Senior member

    Messages:
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    Nov 21, 2007
    Location:
    Chicago
    Went out last night to a restaurant that surprisingly had Knob Creek Sour on the drink menu, so I decided to try it.

    Damn was that heavenly! I gotta learn to make it for myself and not have to pay $7 a pop for it.


    Whiskey sour with Knob Creek really is a heavenly drink. It's amazing! Peruse Huntsman's posts in this thread and you'll find a great sour recipe.
     
  15. Connemara

    Connemara Senior member

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    I've actually never had a whiskey sour.
     
  16. Brian278

    Brian278 Senior member

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    Dec 24, 2006
    Location:
    West Palm Beach, FL
    I've actually never had a whiskey sour.

    You are missing out on an entirely new way to enjoy fine bourbon.

    Woodford and Knob Creek are my preferred sour mixers, and NO store-bought sour mix, make your own simple syrup and juice your own lemons.
     
  17. Piobaire

    Piobaire Senior member

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    50,197
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    Dec 5, 2006
    Location:
    In My Douchemobile
    Here's the non-vintage TBA I pulled from my cellar last night. This stuff puts Ontario ice wine to shame. If a non-vintage is this good, the price of vintage TBAs is almost, almost mind you, justified.

    [​IMG]

    My purchasing moratorium is still on, but I got two of my last purchases delivered this week. A three pack each of:

    [​IMG]

    [​IMG]

    Tonight I am thinking of a Burgundy:

    [​IMG]

    I have not decided yet though [​IMG]
     
  18. eg1

    eg1 Senior member

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    5,601
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    Jan 22, 2007
    Location:
    Burlington, ON
    Here's the non-vintage TBA I pulled from my cellar last night. This stuff puts Ontario ice wine to shame. If a non-vintage is this good, the price of vintage TBAs is almost, almost mind you, justified.

    What is a TBA?

    Oh, and don't think I didn't catch that oh-so-subtle shot at the VQA ... [​IMG]
     
  19. Piobaire

    Piobaire Senior member

    Messages:
    50,197
    Joined:
    Dec 5, 2006
    Location:
    In My Douchemobile
    What is a TBA?

    Oh, and don't think I didn't catch that oh-so-subtle shot at the VQA ... [​IMG]


    eg1, seriously, was not a shot at Ontario's ice wines. I love many of them and think they are totally world class. Honest [​IMG]

    TBA is (very) short for Trockenbeerenauslese. Wiki link here: http://en.wikipedia.org/wiki/Trockenbeerenauslese
     
  20. Connemara

    Connemara Senior member

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    39,486
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    Mar 9, 2006
    Piob, it's Saturday; getting wasted tonight? [​IMG]
     

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