What are you drinking right now?

[Gibonius]

I saw some recipes online that used it in dessert recipes. Might give that a go, better than pouring it down the sink I guess.

 

[Huntsman]

What is it, not that Qream stuff? Dunno, but if it is artificially flavored, I don't see the point in keeping it.

 

[Gibonius]



What is it, not that Qream stuff? Dunno, but if it is artificially flavored, I don't see the point in keeping it.

It's from a distiller in West Virginia. I think it's all natural, just really sweet.

 

[Huntsman]

Hm. Then why not run with it and use it in a Silver Fizz, or sub it for the cream in a Ramos? Maybe even pile on the peach and swap the gin for a peach eau de vie.

 

[b1os]

Hunts, have you tried this?

Deauville

1.5 cl Brandy
1.5 cl Calvados
1.5 cl Orange liquor
1.5 cl Lemon juice

 

[SkinnyGoomba]

Talisker distillers edition.

 

[SkinnyGoomba]

Has anyone tried Clos Du Columbier cognac 1973 or 1961?

 

[minervau]

Glenlivet 15Y -- not blowing my mind but very solid. Getting a bottle of Ardbeg in a week or so.

 

[MrGimpy]



Glenlivet 15Y -- not blowing my mind but very solid. Getting a bottle of Ardbeg in a week or so.

Relaxing with an Uigeadail right now. Great stuff.

 

[cptjeff]

Bobby Burns and writing an honest to god personal letter to someone. Making it reminded me that I need to pick up another bottle of mixable scotch (I typically use Teachers, but Black Bottle for this one since I wasn't sure if there would be enough of the Teachers left).

Always a nice drink, just make it with more Benedictine than the recipe recommends. Because Benedictine is tasty. And a scotch with some smoke to it.

 

[Newcomer]



Relaxing with an Uigeadail right now. Great stuff.

Ardbeg is consistently the best in my opinion.

 

[Gibonius]



Ardbeg is consistently the best in my opinion.

Relaxing with an Uigeadail right now. Great stuff.

I'm almost through a bottle of Corryvreckan. How do you guys like Corry vs Uigeadail vs Ardbeg 10?

 

[Huntsman]

Missing the hell out of Tokyo right now.





Tasted all the Ted Breaux absinthes one night. Awesome time. If I have posted these picks before, I apologize.

~ H

 

[Rambo]



My aunt got me this peaches and cream liqueur for Christmas. It's just cloyingly sweet, overpowering. I can't figure out anything useful to do with it. Any suggestions?

Sub it for Kaluha? Use it instead in a Bellini? Use it in smoothies?

 

[Newcomer]



I'm almost through a bottle of Corryvreckan. How do you guys like Corry vs Uigeadail vs Ardbeg 10?

Have not tried the Corry yet, I have just had Supernova, the Oogie, and the 10. I prefer Oogie, supernova, and then 10. The Ardbeg 10 is a great daily dram, but I don't find it overly complex comparatively speaking.