What are you drinking right now?

[BobSaget]

I've tried a lot of premium gins. There's not a whole lot that differentiates one from the other. I particularly like Aviation and dislike Junipero.
My bar is always stocked with Ransom's Old Tom gin, which is a sweet, barrel-aged gin. You will like it if you like whiskey.

This whole post is wrong.

 

[b1os]

Have you tried a Ranglum? What about rhum agricole (Ti Punch)?

 

[ama]



http://www.winemarketny.com/spirits/Tesseron-Lot-No-29-w5972799k8

Hell of a lot cheaper than CA prices for this.

I'm not sure they ship, but these people do:

http://www.longswines.com/spirits/Tesseron-Cognac-XO-Lot-29-Exception-w4099998q9

 

[SkinnyGoomba]

Thanks, if it's good I'll buy a few more bottles. I opened that 1973 Armagnac i posted above yesterday, that was tasty.

 

[gnatty8]



Drinking a small bit of this (picked up based on gnatty), clearing up my stuffed nose nicely.

When your cold clears, let me know how you liked it. I was very pleasantly surprised, and its become my go to table bourbon..

 

[cptjeff]



Have you tried a Ranglum? What about rhum agricole (Ti Punch)?

No, but not quite what I'm looking for. I want drinks that are shaken and served in a cocktail glass, and both of those seem to be rum, lime, and different types of syrup. I'm looking for the rum world's version of a corpse reviver #2. The vast majority of the rum drinks I find are very much in things that are easy to pigeonhole as tropical in one way or another, and while I understand that that's true to rum's origin, I want to figure out ways to use it more broadly, not least because a lot of those drinks, while wonderful in their own right, don't seem quite right outside of summer.

 

[SkinnyGoomba]

Highland park 18. Tasty!

 

[rossoz]

Arnold Palmer on ice. Whoopee!

 

[b1os]

Chimay blue, Westmalle Trappist tripel. Both lovely.

 

[SkinnyGoomba]

On the wagon today . Yesterday had the 1973 Armagnac, Fillioux XO and Camus VSOP.

 

[b1os]

Gulden Draak. Not my cup of beer. Too much liquorice.
La Chouffe blonde. Good.
Tripel karmeliert, Rodenabach Grand Cru. Both very good.

 

[munchausen]



Chimay blue, Westmalle Trappist tripel. Both lovely.

Westmalle Tripel is a personal favorite

 

[Rambo]



Gulden Draak. Not my cup of beer. Too much liquorice.

licorice? huh, never got that in a Draak before. not one of my favorites either tbh.

 

[b1os]



licorice? huh, never got that in a Draak before. not one of my favorites either tbh.

Maybe you've missed the past discussions, but it's what I taste. Apparently it's the yeast. Extreme liquorice notes to my taste.

Today: Westmalle Tripel. La Trappe Isid'or. Vesper (three parts Beefeater 94 proof; one part 80 proof Smirnoff Black, one tsp Lillet blanc). Moeder Overste Tripel. Martini (three parts Citadelle, one part Dolin dry, one tsp olive brin, Sicilian green olive as garnish).

 

[SkinnyGoomba]

Added a Tesseron 73 to the bar.