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This implies that you don't like Old Fashioneds? Hmm. Sazerac? I love a Rum Old Fashioned with a bit of cane syrup and falernum. The best one I ever had was made by Nick Jarrett at Clover Club, where he split the base using Zacapa, Lemonheart 151 and another rum that I don't recall, along with Jerry Thomas bitters. One of my top 5 cocktail experiences was drinking that thing.
~ H
^ You called the rum "ok" and then said it was still better than whiskey?
I prefer Beefeater over Tanqueray. I also have a bottle of Hendrick's, but never made a G&T with it so far. I'm sure others can elaborate further, I don't have that much experience with other gins. Citadelle might be worth a try (but only with 1724).