What are you drinking right now?

[Jokerman]

Stone Pale Ale.

 

[pscolari]

Duval LeRoy NV Brut and Sam Adams Noble Pils.

 

[Warren G.]

Originally Posted by S-Town

^
Start your cousin off with a Jager-Bomb!

LOL

It was great, can't beat a few cocktails and some live jazz. He really enjoy the sazerac and the last word. My old-fashioned, sidecar, and daiquiri was a hit at my family GTG this afternoon.

 

[Aaron01]

 

[TC (Houston)]

Long ass weekend. This is a pretty good pour for 20 bucks.

 

[cross22]

Courvoisier VSOP

 

[edinatlanta]

I love cider and I loved this:

 

[edinatlanta]

Also my roommate may have a source for a beermaking outfit from a co-worker who is moving/getting away from homebrewing. I may appropriate the necessary parts for cider as available.

 

[Huntsman]

2008 Stagg on one enormous rock, blasphemous, but I'm loving it.

 

[rach2jlc]

Originally Posted by cross22

Rach, the 90 min and 90 min+Palo Santo is the only beer I drink!
Both were good, but the Palo Santo was too thick for me. Went down like cough syrup, but ended up like a beer. Unique, and worth trying, but I couldn't see myself drinking a lot of it. Had the same thought with the KBS. BUT, I tend not to be a dark, thick beer drinker (stouts and such are a bit much for me), so I'm not surprised. Bell's Porter is about as dark as I can get. Two Hearted, 90min, Rogue Dead guy are more my calibre for daily drinking. The bar around the corner from he has had 90min on tap for the past month or so... it's getting a large part of my paycheck.

 

[edinatlanta]

The 120 minute...I could drink like...one of those a day for two weeks and then not have any money left over.

 

[Warren G.]

Just made a White Lady without the egg white.

 

[Warren G.]

Enjoying some Glenfarclas 21 while watching the Hornets game.

 

[cocostella]

Originally Posted by Huntsman

2008 Stagg on one enormous rock, blasphemous, but I'm loving it.
It's ok... as long as you at least took one little sip before the ice. The Stagg is a beast, and I usually end up adding rocks eventually myself.

 

[Huntsman]

Originally Posted by Warren G.

Just made a White Lady without the egg white.
Isn't it usually? I am thinking of the Savoy recipe -- share if you have a recipe with.

Originally Posted by cocostella

It's ok... as long as you at least took one little sip before the ice. The Stagg is a beast, and I usually end up adding rocks eventually myself.
Well, I don't really like it without water, at least -- I usually just take it with a little water to open it up and knock down the '08's prodigious proof (what, isn't it 135 or something?) ~H