Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.
^^^ Had the Belhaven Scottish Pub Ale last night myself. Great beer.
Old Fashioned with Alberta Premium rye, this time with Fee Bros old fashioned bitters and West Indian Orange bitters, Amarena Fabbri cherry and thin slice of navel orange.
I preferred yesterday's with the Whiskey Barrel Aged Bitters. Note to self...
Hendricks Pegu Club.
noah's mill 15 ...long day.
ugh... bad memories being evoked.
$3 bushmills make me do bad things.
got a nip for a dollar at the liquor store. definitely going to grab a few more of those.
Plus an ice cube
Had a couple of Waterloo Tripel 7 blond beers last night; a nice change of pace from the Singha lagers I was having before and after
I have been off the booze for a few weeks but managed to have some amazing Port when I fell off the wagon. It was a "single harvest" Colheita Port from 1980. It tasted of burnt caramel and almonds. Excellent.
This was quite good.
Preceded by (it was okay):
So I poured myself some Hopslam, had a few sips, while talking to random people on omegle (was pretty bored)... before I finally talked to a guy who was new to the world of craft beer. Talked for like 40 minutes before I remembered I had a glass of Hopslam beside me... almost forgot about it Was a nice Hopslam though, gotta pick up more of it later.
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