What are you drinking right now?

[denning]

Old Fashioned with Alberta Premium rye, this time with Fee Bros old fashioned bitters and West Indian Orange bitters, Amarena Fabbri cherry and thin slice of navel orange.

I preferred yesterday's with the Whiskey Barrel Aged Bitters. Note to self...

 

[cocostella]

Hendricks Pegu Club.

 

[Warren G.]

noah's mill 15 ...long day.

 

[CrazyJ]

Originally Posted by ErnestoG.

bushmills, rocks.

ugh... bad memories being evoked.

$3 bushmills make me do bad things.

 

[ErnestoG.]

got a nip for a dollar at the liquor store. definitely going to grab a few more of those.

 

[Aaron01]

Plus an ice cube

 

[Warren G.]

good stuff

 

[Bohdathone]

Had a couple of Waterloo Tripel 7 blond beers last night; a nice change of pace from the Singha lagers I was having before and after

 

[Alter]

I have been off the booze for a few weeks but managed to have some amazing Port when I fell off the wagon. It was a "single harvest" Colheita Port from 1980. It tasted of burnt caramel and almonds. Excellent.

 

[Biggskip]

This was quite good.

Preceded by (it was okay):

 

[Aaron01]

 

[PandArts]

 

[Halloween-]

So I poured myself some Hopslam, had a few sips, while talking to random people on omegle (was pretty bored)... before I finally talked to a guy who was new to the world of craft beer. Talked for like 40 minutes before I remembered I had a glass of Hopslam beside me... almost forgot about it

Was a nice Hopslam though, gotta pick up more of it later.

 

[J. Gatsby]

Schlafly APA. Went on a brewery tour and had a bunch of Schlafly, a local St. Louis brewery. Solid afternoon

 

[james_timothy]

Last Friday night: a (two, actually) Jones' Grimace. Rye, pedro ximenez sherry, lemon, ginger. And a sprig of thyme. Something like a rye, non-tomato bloody mary. Very, very, good.