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What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

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  1. PandArts

    PandArts Distinguished Member

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    On the filtered end of a cigarette
    [​IMG]

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  2. Huntsman

    Huntsman Distinguished Member

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    Rye Manhattan last night. I'm tweaking it: 1oz Sazerac 6 1oz Crown Royal 3/4 oz Vya Sweet 1/2 oz Lillet Rouge dash simple syrup 4 drops VTR bitters Followed that up with some Tessaron Lot 53: [​IMG]
     


  3. impolyt_one

    impolyt_one Stylish Dinosaur

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    The Temple of Jawnz
    a splash of the Mercian (Kirin) Karuizawa 17yr single malt. Wonderful stuff.
     


  4. Huntsman

    Huntsman Distinguished Member

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    Hmmm....needed something really clean tonight. Thought about a nice Poli grappa, but no. Actually reached for a bottle of Hayman's Old Tom gin neat -- a good choice. Strong on the juniper and citrus, sweetened just a touch.
     


  5. cptjeff

    cptjeff Distinguished Member

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    Tried a Harvard cocktail the other night. Recipe I had was brandy, grenadine, sweet vermouth and bitters, not the version google turned up with no grenadine and soda water. Quite the enjoyable cocktail. Tangy is the word I would use, it reminded me a lot of the sidecar, though the brandy is the only thing the two have in common.
     


  6. Biggskip

    Biggskip Distinguished Member

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    [​IMG]
     


  7. ErnestoG.

    ErnestoG. Senior Member

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    famous grouse neat after the long cold walk back from class. followed shortly after by a glass of merlot. thinking about taking a third lap while i watch a movie.
     


  8. james_timothy

    james_timothy Distinguished Member

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    Redemption Rye, a bright young rye, in a newly bought glencairn glass. Both of which I quite like.
     


  9. cocostella

    cocostella Distinguished Member

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    Very hungover from last night's festivities. Started out with a group of friends at my buddy's man-cave. Spinning records and drinking Michter's 10yo and Old Pouge bourbon rocks with a Duvel back. Moved onto many Ballast Point Sculpin pints at the pub thereafter. Took the edge off this afternoon with a coupla' Scrimshaw Pilsner X Ace Perry Hard Cider snakebites in the jacuzzi. Two glasses of Tre Viti, 2006 Edna Valley Syrah with dinner. Done.
     


  10. mrk_d

    mrk_d Well-Known Member

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    Rogue Chocolate Stout for all you craft beer lovers out there.
     


  11. ErnestoG.

    ErnestoG. Senior Member

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    a can of pabst blue ribbon
     


  12. Warren G.

    Warren G. Distinguished Member

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    macallan 12
     


  13. ramuman

    ramuman Distinguished Member

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    Dom and Jean Laurent...i.e., I just received a job offer and am celebrating in a cliche way with my friends! Kyle did sign off on the JL. For the initiated, they are, in fact, on my B&W 683 speakers. [​IMG]
     


  14. ErnestoG.

    ErnestoG. Senior Member

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  15. BrianVarick

    BrianVarick Distinguished Member

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    ^^Warhol edition or what?
     


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