Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.
bought some Tito's Vodka today. We'll see how that goes.
I'm no expert on Vodka, but Tito's is pretty decent in my book.
Pimm's, ginger ale, lime juice.
Inspired by all the discussion of Booker's in the Bourbon thread, a glass of Booker's, neat for the heat.
Eagle Rare 17 year old, no ice, no water.
A few G&T's after a rough day. Sapphire gin, Fever Tree tonic, with some lime.
This is my formula for the G&T as well. Sounds like it was earned.
crossposting from Scotch thread, I'm about to pour myself a Hakushu
Seriously nice, impolyt -- and the d'Yquem Bowmore! I love sweet with peat.
Last night had some underberg then a petite syrah my roommate got from work. That shit had some big ass flavor. Wish I could remember the name of it. Had some very American name... "The" somethingorother. Followed that up with a bottle of Arcadia Ales' chocolate stout that i'd had in my "cellar" for about 3 years. That was pretty sweet. Have a 2007 Matilda I may crack open tonight. We'll see. And topped it off with a big pour of Ron Pampero. It was a good night.
Not Mollydooker's "The Boxer" by any chance?
Finishing off the evening with the last couple oz of Lagavulin DE...
pre-mixed Taketsuru 12yr highball in a can, 8% alcohol.
^ Aw jeez, mizuwari in a can?
These two- I had them back to back. The Yamazaki was crystalline good, the Bookers brilliant.
I've been drinking way less lately, and refilling my bar even less frequently, but tonight I decided to finish off a bottle of Basil Hayden's I'd had laying around for a while while researching some tax material for a program I'm helping run this season.
I'm out of my usuals and low on most non-flavored options, but I may go for a MacCallan cask strength momentarily.
I think it's time to hit the liquor store. Definitely pick up more bourbon (I find myself preferring it to scotch 90% of the time), and some gin.
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