What are you drinking right now?

[PandArts]

Originally Posted by PandArts

And again...

 

[FLMountainMan]

Pimm's, ginger ale, lime juice.

 

[gnatty8]

Inspired by all the discussion of Booker's in the Bourbon thread, a glass of Booker's, neat for the heat.

 

[Huntsman]

Originally Posted by gnatty8

Eagle Rare 17 year old, no ice, no water.
Likewise

Originally Posted by Halloween-

A few G&T's after a rough day. Sapphire gin, Fever Tree tonic, with some lime.
This is my formula for the G&T as well. Sounds like it was earned.

Originally Posted by impolyt_one

crossposting from Scotch thread, I'm about to pour myself a Hakushu

Seriously nice, impolyt -- and the d'Yquem Bowmore! I love sweet with peat.

Originally Posted by edinatlanta

Last night had some underberg then a petite syrah my roommate got from work. That **** had some big ass flavor. Wish I could remember the name of it. Had some very American name... "The" somethingorother. Followed that up with a bottle of Arcadia Ales' chocolate stout that i'd had in my "cellar" for about 3 years. That was pretty sweet. Have a 2007 Matilda I may crack open tonight. We'll see. And topped it off with a big pour of Ron Pampero. It was a good night.
Not Mollydooker's "The Boxer" by any chance?

 

[PandArts]

 

[I<3Bacon]

Finishing off the evening with the last couple oz of Lagavulin DE...

 

[impolyt_one]

pre-mixed Taketsuru 12yr highball in a can, 8% alcohol.

 

[I<3Bacon]

^ Aw jeez, mizuwari in a can?

 

[cryan1980]

Plymouth Gin

 

[mgz]

Bache-Gabrielsen XO

 

[Aaron01]

then

 

[james_timothy]

These two- I had them back to back. The Yamazaki was crystalline good, the Bookers brilliant.

 

[oDD_LotS]

I've been drinking way less lately, and refilling my bar even less frequently, but tonight I decided to finish off a bottle of Basil Hayden's I'd had laying around for a while while researching some tax material for a program I'm helping run this season.

I'm out of my usuals and low on most non-flavored options, but I may go for a MacCallan cask strength momentarily.

I think it's time to hit the liquor store. Definitely pick up more bourbon (I find myself preferring it to scotch 90% of the time), and some gin.

 

[PandArts]

 

[Huntsman]

Rye Manhattan last night. I'm tweaking it: 1oz Sazerac 6 1oz Crown Royal 3/4 oz Vya Sweet 1/2 oz Lillet Rouge dash simple syrup 4 drops VTR bitters Followed that up with some Tessaron Lot 53: