What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

  1. johnapril

    johnapril Senior member

    Messages:
    5,663
    Likes Received:
    6
    Joined:
    Sep 28, 2004
    Oranjeboom
     


  2. Piobaire

    Piobaire Not left of center?

    Messages:
    50,303
    Likes Received:
    13,561
    Joined:
    Dec 5, 2006
    Location:
    In My Douchemobile
    4 oz CostCo Big Mac 18 y/o Scoth
    2 oz Drambuie
    Eye dropper Tango bitter
    five shakes Fee Brothers East Indies Orange bitters

    Shake and pour.

    Nice.
     


  3. GusW

    GusW Senior member Dubiously Honored

    Messages:
    19,164
    Likes Received:
    3,273
    Joined:
    Sep 18, 2007
    Just finished a bottle of champagne along with pate.......yummy[​IMG] [​IMG] [​IMG]
     


  4. Aaron01

    Aaron01 Senior member

    Messages:
    2,136
    Likes Received:
    16
    Joined:
    Oct 13, 2007
    Location:
    SoCal
    Kirin Ichiban Special Premium Reserve
     


  5. Stone

    Stone Senior member

    Messages:
    196
    Likes Received:
    85
    Joined:
    Nov 1, 2002
    2004 Giacomo Grimaldi Barolo
     


  6. erictheobscure

    erictheobscure Senior member

    Messages:
    5,428
    Likes Received:
    2,683
    Joined:
    Feb 18, 2008
    Roederer Estate sparkling wine. A fine $20 champagne substitute.
     


  7. tattersall

    tattersall Senior member

    Messages:
    1,236
    Likes Received:
    22
    Joined:
    Oct 23, 2003
    Location:
    Canuckistan
    Sipping a Cointreau - perfect for a cool evening.
     


  8. IUtoSLU

    IUtoSLU Senior member

    Messages:
    2,310
    Likes Received:
    5
    Joined:
    Sep 27, 2007
    Location:
    In the real world
    I had 4 cocktails in 4 hours last night and I ended up passing out around 8:00. My theory: Zyrtec. Ever since I started taking it, the slightest amount of alcohol makes me exhausted. Also, my allergies cause my nose to be stuffed up. This means I cannot really smell my drinks. Therefore, no more quality whiskey until I can actually smell again.
     




  9. cptjeff

    cptjeff Senior member

    Messages:
    4,642
    Likes Received:
    310
    Joined:
    Jan 19, 2010
    Location:
    DCish
    Last night (after I got home from a couple of beers at the bar in our school's new student center), I had a Godfather, but subbed in bourbon, as I don't have any scotch. If I ever do those again, I'm toning down the amaretto.

    Right now? Gin and Tonic with the Senica Drums gin I bought not long ago.
     


  10. Rambo

    Rambo Senior member

    Messages:
    27,312
    Likes Received:
    1,617
    Joined:
    Oct 3, 2007
    Location:
    I'M IN MIAMI, BITCH
    4 oz CostCo Big Mac 18 y/o Scoth 2 oz Drambuie Eye dropper Tango bitter five shakes Fee Brothers East Indies Orange bitters Shake and pour. Nice.
    Does this variation on a rusty nail have a name or is it something you concocted?
     


  11. voxsartoria

    voxsartoria Goon member

    Messages:
    25,756
    Likes Received:
    117
    Joined:
    Jan 18, 2007
    1987 Darroze Bas-Armagnac, Domaine au Martin,

    Twice...onto thrice.


    - B
     


  12. Aaron01

    Aaron01 Senior member

    Messages:
    2,136
    Likes Received:
    16
    Joined:
    Oct 13, 2007
    Location:
    SoCal
    The Lost Abbey Judgement Day
     


  13. Lighthouse

    Lighthouse Senior member

    Messages:
    6,751
    Likes Received:
    1,238
    Joined:
    Jul 23, 2010
    Location:
    America, USA
    barefoot shiraz, $4.99 on sale.
     


  14. Huntsman

    Huntsman Senior member

    Messages:
    7,735
    Likes Received:
    468
    Joined:
    Jul 3, 2004
    I have really been absent from this thread of late. Tonight's effort is the 2oth Century, a weird take on a Corpse Reviver #2, with a little white creme de cacao in it. I am learning of late the interesting notes that chocolate can bring to a number of cocktails, even one, at Death and Company, with Campari in it.

    Anyway, the 20th Century:

    1-1/2 oz Gin (I'm using Miller's, but any good London Dry is appropriate)
    3/4oz Lillet Blanc
    3/4 oz white creme de cacao
    1/4 oz Simple syrup (or as needed to correct the lemon)
    3/4 oz lemon juice

    Interesting.

    ~ H
     


Share This Page

Styleforum is proudly sponsored by