What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

  1. spaghetti

    spaghetti Member

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    yeah, it's made by Poli
     


  2. Huntsman

    Huntsman Senior member

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    Well, I hope you find it enjoyable!
     


  3. grimslade

    grimslade Senior member

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    Tanq 10 and lemonade.
     


  4. RPMcMurphy

    RPMcMurphy Well-Known Member

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    Campari & soda. [​IMG]

    My go-to first drink usually. I close my eyes and pretend I'm some place in Italy at one of the billion aperativo places that made my month there so awesome.

    THen I open them, and I'm charged 10$ for my drink, and 20$ for the plethora anti-pasti that would have been free in Italy with your 6euro Campari. [​IMG]
     


  5. Spinario

    Spinario Member

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    Mmmm, Calvados! Boulard to be exact.
    Preceded by a Belgian Ale and a 3/4 a bottle of a mild Bordeaux blend and a glass of chardonnay.
     


  6. someotherstyle

    someotherstyle Senior member

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    Hot Chocolate, Bailey's, and Kahlua. It's gonna be cold on the golf course this morning!
     


  7. lichee

    lichee New Member

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    My first post! Glenfiddich on the rocks.
     


  8. limester816

    limester816 Senior member

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    a heiny.... regretfully. but it's growing on me the more i drink it.
     


  9. StopPolloition

    StopPolloition Senior member

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  10. Aaron01

    Aaron01 Senior member

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    Sudwerk Imperial Pilsner
     


  11. Roikins

    Roikins Senior member

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    Sudwerk Imperial Pilsner


    Fuck Davis. [​IMG] Actually, just had a Sudwerk Marzen earlier... reminds me of college days.
     


  12. Alter

    Alter Senior member

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    My first post! Glenfiddich on the rocks.

    Finally, a first poster that doesn't tell us they are drinking a glass of water. Welcome to SF, Lichee!
     


  13. Alter

    Alter Senior member

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    Fuck Davis. [​IMG] Actually, just had a Sudwerk Marzen earlier... reminds me of college days.

    Hey Roikins...I just made an Aviation and I threw in a few of the cherries that I had soaking in Maraschino and simple syrup that I started last month after you posted yours. I had forgotten about them at the back of my fridge. The colour had leached out of the cherries but the taste was excellent; slightly bitter with a sweet aftertaste.
     


  14. littlelove

    littlelove New Member

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  15. computerpro3

    computerpro3 Senior member

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    Story of my nights for the last two months and next seven....

    [​IMG]
     


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