At the moment I'm enjoying a goblet of Chimay Blue. It's been a few months since I've last had. Somewhat dry, a bit of apricot fruitiness and some cheesiness as expected, and then there are also distinct caramel undertones I never fully appreciated in the past. The Blue is simply amazing. Each time I come back to it, there's always something new I catch in its profile. Once again, aces all around.