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What are you drinking right now?

mhip

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Just came back from a great Italian meal.
I knew I'd be drinking a bunch, so I went with Aperol Spritzes.
After dinner, I introduced my friends to the wonderful world of digestivos.
In this case, it was Branca Menta.
I converted them, we had 4 rounds.
 

tdes81

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20CE70E4-7FEE-44A3-BCFE-FBD6BD89A618.jpeg

Back from camping and need of a nice drink.

Slightly modified Golden Barnacle. Too lazy to make some don’s mix so I just did 1 oz fresh grapefruit juice and a half oz golden falernum. Turned out really nice, even without any garnish. :p

Also I finally cracked open this probitas. Had a little on some ice and wow - this really is great. Buttery! If that’s even a thing for rum. What a great mouthfeel. Delicious!
 
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tdes81

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C0B72497-D7D4-43C4-AF5A-167851844547.jpeg

Take two, trying some different rums. Definitely more golden this time around due to the lemon hart. Also a bit more of that Demerara from it, and more funk from the Rhum JM. Both very good.
 

venividivicibj

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Stop 1: LA Ale works

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Scholb next, new to me

blonde/dunkel
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venividivicibj

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Now on Absolution

blonde / root beer / golden strong ale

1EF06614-0D5B-4071-8E9B-16751B5B5821.jpeg
 
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edinatlanta

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edinatlanta

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A hart of darkness. Except i dont have lemon hart 151. Just plantation oftd. Good enough. And no passionfruit syrup but i had some rhubarb syrup. Also fuck outta here with a quarter ounce of club soda.
 

Fueco

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Ballast Point Sculpin IPA (on tap!) at Miramar Tacos & Beer (Oceanside, CA) along with fish, mahi-mahi and smoked tuna & octopus tacos.

88AC0BAD-708F-469B-8E45-5AB2F7F17DC2.jpeg
 

mhip

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Ballast Point Sculpin IPA (on tap!) at Miramar Tacos & Beer (Oceanside, CA) along with fish, mahi-mahi and smoked tuna & octopus tacos.

View attachment 1631521
Well, yeah.
You're near its place of birth.
Next stop should be Ballast Point Little Italy.
So many beers that don't get a wide release.
 

Fueco

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Well, yeah.
You're near its place of birth.
Next stop should be Ballast Point Little Italy.
So many beers that don't get a wide release.
I’ve been there a couple of times, but family vacations aren’t really about dad getting time to check such things out. Last time we were here, my wife was working.

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For tonight: Stone Fruitfully Independent Double IPA (Enjoy By 07.04.21)

441A7C1F-BF96-4674-859A-7B15111DC5EF.jpeg
 

Fueco

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Love the Manta Ray
My favorite is the Spruce Tip Sculpin. I’m hoping to find some here. If BevMo doesn’t have it, I’ll make a quick run to the brewery at some point.
 

venividivicibj

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My favorite is the Spruce Tip Sculpin. I’m hoping to find some here. If BevMo doesn’t have it, I’ll make a quick run to the brewery at some point.
Haven’t tried the Spruce Tip, it new? (Haven’t been back to the tasting room in a year or so)
 

mhip

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Haven’t tried the Spruce Tip, it new? (Haven’t been back to the tasting room in a year or so)
I had an employee recommendation of a 50/50 mix of Cookie Monster, and the Curry.
It was delicious, against all odds...
 

cocostella

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My favorite was always a 50/50 mix of the Habanero and regular Sculpin (sometimes with Grapefruit Sculpin instead of the regular). Just an excellent combo.
 

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