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Oh god I hate those glasses
srs question... I'm not much of a wine drinker but I do like some deep reds and rarely anything white. I do drink scotch+bourbon etc. Now I've tried and enjoyed ports, as in a stronger red wine basically, so my question is if I don't really like white wines, would I ever like a brandy (generally, cognacs, armagnacs, etc)? Are they closer to being a fortified white wine in terms of flavor or close to a fruity whisky?
One of the best values in Cognacs under 100USD.
srs question... I'm not much of a wine drinker but I do like some deep reds and rarely anything white. I do drink scotch+bourbon etc. Now I've tried and enjoyed ports, as in a stronger red wine basically, so my question is if I don't really like white wines, would I ever like a brandy (generally, cognacs, armagnacs, etc)? Are they closer to being a fortified white wine in terms of flavor or close to a fruity whisky?
So brandy is like a fortified white wine like Scotch is like a strong beer, i.e. not at all but both are made from barley.
Brandy is a distilled wine whereas Scotch is a distilled beer. Both are not made from barely. Now one wouldnt neccesarily drink the wine or beer before distilling.
Port is a fortified wine where a neutral spirit is added to fermenting wine that causes fermentation to stop leaving excess sugars.