We usually have a Grand or Premier Cru red Burgundy with Thanksgiving dinner, but this year I am going to change things up and serve a 1999 Bonneau du Martray Corton Charlemagne. As an aperitif I am serving Kirkland Champagne (I'm curious about it given the quality of the Kirkland Macallan bottlings). The dessert wine will be 1990 Ch. Suduiraut, but I'll also open a bottle of Dow 1977 at some point during the evening. The dinner will be traditional: turkey, dressing, yams, sprouts etc. Appetizers will be Jambon Iberico, olives, almonds, gougere etc. Dessert will be pumpkin chiffon pie and if I get ambitious pumpkin creme brulee. What are you drinking for Thanksgiving?