- Joined
- Dec 10, 2004
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Foie gras is good food.
I wear leather and like veal. I think it's hard to compare the relative suffering of animals. I think traditional methods of preparaing foie gras -- even though they invovle massaging the bird's neck and funneling food down its neck -- are more humane than having some machine stuff the bird, which appears to be what happens in industrial preparation. Foie gras preapration was apparently inspired by realizing that the massive amounts geese gorged themselves before migration made for tasty liver.
I don't want any banned member tossing my salad.
I wear leather and like veal. I think it's hard to compare the relative suffering of animals. I think traditional methods of preparaing foie gras -- even though they invovle massaging the bird's neck and funneling food down its neck -- are more humane than having some machine stuff the bird, which appears to be what happens in industrial preparation. Foie gras preapration was apparently inspired by realizing that the massive amounts geese gorged themselves before migration made for tasty liver.
I don't want any banned member tossing my salad.