- Joined
- Mar 13, 2006
- Messages
- 19,672
- Reaction score
- 1,555
I had a plate of grilled tuna eyeball and teppanyaki beef in a Japanese restaurant for Sunday brunch. Actually quite good- the beef was well marbled and medium rare the way I like it, and the eyeball was soft, briny and well-textured. Only problem was I think my cholesterol level shot straight up right after.