- Nov 20, 2016
- Reaction score
Huh? Wut? What is this Panda of which you speak? Oh the restaurant. Where I live, south of San Francisco, there are a whole lot of chinese restaurants. And from what I've read it's tough to replicate the authentic flavors (or flavours, if you're Canadian) in a chain restaurant formula. But I hear PE and PF Changs do it better than others, though I haven't experienced either place. And BTW I'm not chinese either, but I do eat the food all the time and like it a lot. And I'll be happy to host a thrift/bins/dim sum Saturday morning adventure for out of town thread regulars who can make it to SFO and give me advance notice.