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Veal

Mark from Plano

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Originally Posted by iammatt


Made this for breakfast yesterday. Awesome and not that difficult. What cheese do you use for the bowl thingy? I used some aged sharp cheddar, but I'm thinking that the flavors were too sharp and I should tone it down a bit next time.
 

philosophe

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Originally Posted by foodguy
i think egg yolks as a thickener are another lost treasure. the texture is much different than flour; it comes up really silky and rich.

+1. I also use them with vegetable purees. After I had to give up dairy, I looked around for other options.
 

itsstillmatt

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Originally Posted by Mark from Plano
Made this for breakfast yesterday. Awesome and not that difficult. What cheese do you use for the bowl thingy? I used some aged sharp cheddar, but I'm thinking that the flavors were too sharp and I should tone it down a bit next time.
Ideally Parmesan, though I suppose you could use whatever is in the fridge.
 

Pezzaturra

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"Veal! It dies for you young!"

Enjoy.
 

foodguy

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no, i believe that was a crouton.
 

GQgeek

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Originally Posted by Working Stiff
I was also inspired by this thread to make some scrambled eggs yesterday. I ate them with toast, like a normal person, rather than in a precious little cheese bowl.

This made me lol. But still, matt is awesome.

I actually like my eggs on a really crusty piece of toast, with olive oil drizzled on the toast, and some fried tomatoes on the side (never in the eggs b/c it just makes them watery). It's a pretty delightful meal, but it always makes me sleepy afterwards.

I still need to find a place that makes good crusty bread downtown though. That's the one thing i miss most about montreal. You could get pretty good bread all over the place.
 

Piobaire

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Originally Posted by Working Stiff
I was also inspired by this thread to make some scrambled eggs yesterday. I ate them with toast, like a normal person, rather than in a precious little cheese bowl.

My wife assures me "normal" people eat eggs with rice and shoyu.
 

Piobaire

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Originally Posted by Working Stiff
Your wife sounds like a furriner. Furriners ain't normal.

Born and raised in the US. Something I was not.
 

Piobaire

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Originally Posted by gomestar
are you a dolphin?

I am. Does this exclude me from high end war bars? GDL will eff you up if so.
 

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