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cut them into wedges (depend on size). Put them in a saute pan with a bit of water and more butter. cover and cook over medium heat until tender. remove lid and turn up heat, cook until the liquid is reduced and the turnips have browned.
Why do wedges when a perfect tourne only takes 34.8 seconds? /iammatt
Hey wine boy, how's it hanging? I love turnips, and I do them the second way foodguy suggested. I usually add a little bit of sugar.
Chinese turnip cakes are also quite good, although I don't know how to make them, I assume it's quite easy.
cut them into wedges (depend on size). Put them in a saute pan with a bit of water and more butter. cover and cook over medium heat until tender. remove lid and turn up heat, cook until the liquid is reduced and the turnips have browned.
Hey wine boy, how's it hanging? I love turnips, and I do them the second way foodguy suggested. I usually add a little bit of sugar.
If you eat them, what are you supposed to throw at your enemies?
the first thing you have to do is buy a damascus steel bird's-beak paring knife. anything less would be uncivilized.
The method described above is called glacÃ