Did the 15 course chef's table tasting menu at colborne lane, pure gluttony. You sit in a private room next to the kitchen with a window to watch the action. Here is what I remember, not necessarily in this order: Salmon sashimi - served with tapico balls and other decoration Asparagus soup - presentation was very nice. Scallops Cuddlefish Artichoke salad - with pickled leeks Miso glazed cod - a signature dish, had it there before and other places, I have determined I don't like cod. Stripped bass - very meaty and delicious, with vegetables Farro risotto - with sheep milk cheese as thickener and morels Lemon based intermezzo - lemon curd and sorbet. Me - beef tenderloin - with beet and vegetables Her - hen Cheese course - spanish cheese, candied pecan, fig terrine Nitrogen frozen milk chocolate, saffron and olives, sounds weird, flavours worked well together. Table made nitrogen mango sorbet with black sesmame cake Coffee Bomb Only flaw is that the wine list is not as inventive as the menu.