So as not to fuck up my school thread. Just finished the first episode. For starters, I was unenthused, overall. Most of the stuff was ho-hum. I mean, not bad, but bad for food TV. However, the person who did the three forms of fish had a really interesting dish. The tatziki looked good too, whoever made that. I want this fucking culinary kid kicked off so badly. He makes us all look like fools. I can do that without your help, "Pat", thank you very much.