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Frankly, not even close in this case. The Italian calfskin we had is really nice, and I don't know if it's still available or what. It was in very limited quantities. I don't know the answer to the last question but I'd assume the lambskin doesn't change much with just UV light.
How does the whiskey lamb compare to the whiskey calf I keep finding pictures of?
And does it darken a bit over time with wear/UV exposure?
Frankly, not even close in this case. The Italian calfskin we had is really nice, and I don't know if it's still available or what. It was in very limited quantities. I don't know the answer to the last question but I'd assume the lambskin doesn't change much with just UV light.