Discussion in 'Streetwear and Denim' started by impolyt_one, Jan 7, 2011.
So. About the resurrection of the baseball jacket..............
I will. I can do the pshop, was just baiting people to get on with the thread. I might cut off coats soon so I won't want them on there anyway. It will be a somewhat pared down menu for now.
Also, if this was sufu and rep was given, I'd give dibango some +rep for the Nozomi avatar, and sadly have to neg rep Nerrazzuri for the reading skillz hiccup.
That's fair. The material didn't matter so much to me, just thought a non-leather cheaper option might be nice for people that already have leathers.
A-1 is sick
it is, good fit, Now all he has to do is go back and edit out his FS post in my thread.
It was this one:
Very nice but just cotton and kinda expensive for what it is.
hes not avoiding the issue, just not talking on it til theres something to say. wading thru internet drama for the same answer
that guy in the Attachment bag pic is wearing my watch. weird.
Shop assistant at Beams F (the trad one) was also wearing the same watch as me recently.
Hard to tell which Sinn he is wearing... This bracelet is used by Sinn on multiple models.
true. It's actually kinda thick looking, probably a 756 actually. Case on the 356 isn't that deep since it has the bubble crystal.
i like the drawstring closure like brads example/sea bag but I still like a cover overtop,, kind of redundant but my personal prefernce. tan leather bottom to show abuse, obviously this bag is too big and could do without the hundred straps but caught my attention when I was looking for bags in the last month
Part of it's because our taste buds doesnt work as well up in the air. Though Bloody Mary supposedly tastes better on a plane.
I fly a lot. Get upgraded a lot. When it's meal time and the attendant comes to me, now I smile and say "Let me guess: chicken or pasta, right?". I honestly cannot remember the last time I had a meal on a US airline that was not chicken or pasta - must have been somewhere in the 1990s
the food is really bad though, man. If people weren't so bored and trapped, along with the group mentality that kicks in when flying - i doubt many would eat that stuff if they were on the ground. It's pre-prepared everything and then reheated ready meals, basically, and like I said, they just can't afford to give you greatness. They can make it sound fancy up in the forward cabins, but its still not good.
Worst meal I've had on a plane that I can remember (so, like 2 months back) - on the way back to Tokyo from Hong Kong in coach we had a meal that was:
-green tea soba, soba dipping sauce
-a dinner roll
-some sort of linguine, i think a rendition of carbonara. Big canned mushroom slices, pasta about 3 minutes beyond al dente, could pick all the noodles up with the fork in one go.
-dessert was starchy too I think.
that was it.
Best thing I've eaten on an airplane that I can remember - United going to SFO last summer - I kept the drinks coming til I fell asleep, woke up like 6 hrs later, they handed me a microwaved (?) rubbery omelette in a very salty 4-cheese veloute. It was like a fancy white cheez whiz. For the moment in time, it was actually pretty good as I recall. I mean I wasn't getting off the plane for another 5 hrs.
Separate names with a comma.