milosz
Distinguished Member
- Joined
- Oct 16, 2008
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That said, if I am given a pre-determined 18%, I rarely add anything unless the server went WAY out of the way. In a more expensive restaurant, that hurts the server twice.. once because I probably would have tipped on the full total, rather than the before-tax amount, and second because I would have done 20%.
There's nothing wrong with this, and you're not really hurting the server - for everyone who would have tipped 20% on a large tab, there's someone who would have tipped 10%. Groups where everyone pitches in are the worst - it tends to allow people to cheap out because they're semi-anonymous.
Taking the standard 18% is simply logical - the server is probably helping himself more often than not.
Why would you reward the establishment for instituting a mandatory tip? I never add extra.
Tips do not reward the establishment, they reward the server/staff. It's criminal for the restaurant/bar to take a cut of tips.