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Things that are pissing you off- Food & Drink Edition

Discussion in 'Social Life, Food & Drink, Travel' started by kwilkinson, Apr 25, 2010.

  1. Piobaire

    Piobaire Not left of center?

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    A line I'm never sure what to do with:

    Are you still enjoying your entree?

    Umm, well, there's just bones left, so unless you think I'm a mastiff, chances are good that yeah, I've sucked all the "enjoyment" out of that plate.
     


  2. Big Pun

    Big Pun Distinguished Member

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    ^Eh, I prefer that to the presumptuous types that reach for a plate I'm still working on. Of course, I eat at shitty chain restaurants.

    So, I made a chocolate bourbon pecan pie. Sounds good right? The chocolate nearly ruined it, overpowered the other flavors. The best bites were the ones with no chocolate, where you could really taste the bourbon and the vanilla with the crunchiness of the pecans. Wasted a whole pie. Now I know. Desserts with more than two adjectives are usually trouble.
     


  3. Huntsman

    Huntsman Distinguished Member

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    Last night, when the cat woke me up to alert me to the fact that a bat was flying circuits around our bedroom (good, good cat), and we ultimately secured the room and opened some windows so the bat could fly out, not only did the bat NOT fly out, but another damn bat flew in the now-open and screenless windows.

    Incidentally, whoever named the common species of bat up here 'the Little Brown Bat' has never had two of them flying a foot from their face while they lay on the floor trying to stay the hell out of the way while watching to learn just when the bat flies out - because they don't seem so damn little at the time. I'd swear the larger of the two had an 8" wingspan.
     
    Last edited: Aug 22, 2016


  4. Master-Classter

    Master-Classter Distinguished Member

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    Say... what kind of "Huntsman" exactly are ya?
     


  5. Big Pun

    Big Pun Distinguished Member

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    It is so hard to find a chicken under 3 lbs here. Almost all of the stores only have 5.5 lbs+. Trying to make Thomas Keller's fried chicken and he really recommends a smaller bird for better skin-to-meat ratio.
     
    Last edited: Oct 13, 2016


  6. MacJack

    MacJack Active Member

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    i don't like fish smells
     


  7. b1os

    b1os Distinguished Member

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  8. Joffrey

    Joffrey Stylish Dinosaur

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    I don't have salt or hot sauce in my office :(
     


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