things that are making you happy

[Thrift Vader]

How much are you paying for those?

 

[Piobaire]

I split a pound with an industry friend and paid $140 if I remember right. That was from last season.

 

[Thrift Vader]

Not bad. . . It's just one of those things i can't seem to source easily.

 

[Texasmade]

I will be emailing corporate my resignation in a little over an hour.

More time to post on SF! It would've been better if you were forced to resign with a severance package.

 

[Piobaire]

Spoke with my corporate overlord and kept it very amiable. Next up would be telling the department heads at my 9a Monday status meeting.

Sadly, they plan to keep me until the very end of my notice. Glad I timed it to be a couple days prior to TG.

 

[venividivicibj]

Five years ago I was in Napa with W1 and ate a truffle pizza. It was pizza crust, 2 eggs and truffles.

View attachment 1484708

got the same ring

 

[cross22]

Sadly, they plan to keep me until the very end of my notice. Glad I timed it to be a couple days prior to TG.

Show up late, take two-martini lunches, leave early.

 

[Texasmade]

Show up late, take two-martini lunches, leave early.

I miss going to the bar and ordering a martini.

 

[Piobaire]

Yes, definitely miss our social life pre-COVID.

 

[Numbernine]

Spoke with my corporate overlord and kept it very amiable. Next up would be telling the department heads at my 9a Monday status meeting.

Sadly, they plan to keep me until the very end of my notice. Glad I timed it to be a couple days prior to TG.

World I worked in we called that draggin' up and headin' down the road with green pockets and a red ass.

 

[Piobaire]

Your language both fascinates and repels me.

 

[SixOhNine]

If truffles are so great, why do truffle fries taste like the potatoes were soaked in diesel oil?

 

[Piobaire]

Because there's no truffles in truffle oil; it's a manufactured ester.

 

[SixOhNine]

Ok, that makes sense.

As you might have guessed, I'm a culinary heathen.

 

[Thrift Vader]

Apparently garlic heavy lamb stew is more than 4,000 years old. And Beer!