Bought three packs when I was in Maastricht last weekend. It really is good. I like the water-like consistence in comparison to the more pulpy ones. But this also means they use less mango pulp in their juice (18%). Do you know whether all 18% are from the Alphonso variety? Sadly, they have to add flavoring, too. And it's a little too sweet. But all in all I like it. I also bought a young coconut in the supermarket where I got the juice from (some big Asian one). My first coconut since I was in Thailand (a couple of years). Bestestest. Maybe not exactly the right thread, but I finally bought the burro di bufala which I've seen a lot of times in the supermarket. Opened it today. It tastes very intense. Too intense imo. I prefer beurre echiré. Wouldn't buy it again.