Discussion in 'Social Life, Food & Drink, Travel' started by robbie, Jun 5, 2010.
I paid 18 euro for eight at the Paris airport.
Gonna make some homemade pho soon. Apart from the meat toppings, I think the whole shebang will only cost me like $10 to make, including the specific herbs I have to go get at an ethnic store. I tried before in Seoul and I think I spent $150 to fail miserably.
The New York Times Magazine did an excellent job with their Food & Drink edition this weekend.
worth a 45 min to hour wait and price?
also blow the spot near usq please
Going to Eleven Madison Park for dinner in the near future without having to deal with making reservations a month in advance or being on a waiting list. Thanks Danny Meyer.
nice. im hoping to enjoy lunch there in the near future
Perfectly seared foie gras is making me very happy.
caramel apple sundae at Mc Donalds
I'm craving for oysters so bad....I think I'm preggy
The first honeycrisp apples of the season.
Have you tried sweet tango apples? As good as honeycrisps are, sweet tangos blow them away.
Fridge we bought finally came in the other day, now I can stop eating convenience store green salads with warm beer.
^ Pretty sweet magnets.
Those aren't magnets. The rest of her is in the freezer.
WAY better cuts than M&M, if I may say
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