most anything with tk does end up in a circle jerk. he's kind of the vox of cooking. seriously, you can pick nits about individual meals and different restaurants, but i think it's pretty hard to argue with his body of work. he may not be the greatest chef working now (what a silly idea, really), but he belongs in any conversation about it. the thing i think they did a good job of catching that's so hard is how that perfectionism makes him completely crazy, but also makes him what he is.