Discussion in 'Social Life, Food & Drink, Travel' started by robbie, Jun 5, 2010.
Just don't go there
the nenox really is a lovely knife. I think I might go with Masanobu, but the Corian handle is really nice.
The Corian is beautiful.
The paring knife feels like an extension of my hand--like I'm not even holding anything.
...until he bought one?
did matt buy one? I'd be surprised. I thought it was Mac Ultimate.
Who cares what kind of knife stinky ol' Matt has. If you're looking for name recognition, I'd suggest these.
He got a Nenox corian months ago and raved about it.
link? iammatt and nenox in the SF search only brings me to the thread where he calls them vanity knives
I don't know how to find that.
how long is the paring knife?
I purchased a stone along with the knives, obviously. I got a double sided one, as someone on here had suggested: 1,000/6,000.
I also was shown how to properly sharpen the knife by Mr. Sugai, the co-founder of Korin. Of course he made it look extremely easy, but I'm sure I'll get the hang of it.
isnt that more like a petty? i have a 4.5" one and it's a little too big for peeling veggies and fruits. i kinda want a smaller knife, but i guess i dont need it
I'd work on even vegetable cuts first.
i mean... just pm him... I recommended a Nenox to him a while ago and he bought one then raved about it. Unless he's lying which I doubt.
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