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Things that are making you happy*******food and drink edition******

Discussion in 'Social Life, Food & Drink, Travel' started by robbie, Jun 5, 2010.

  1. foodguy

    foodguy Senior member

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    do you reckon all sprezz is basically rooted in drunken disregard?
     
  2. Bhowie

    Bhowie Senior member

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    I can affirm this.
     
    1 person likes this.
  3. edmorel

    edmorel Senior member Dubiously Honored

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    figure I'd give this a go


    [​IMG]
     
  4. foodguy

    foodguy Senior member

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    just no. put it on your coffee table. don't open it. just silliness.
     
  5. alexg

    alexg Senior member

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    Yeah, I got that book as a gift and can't say I've had any interest in cooking anything out of it. I've seen it sitting on shelves at restaurant bars way more than I've heard of anyone actually using it.
     
  6. js4design

    js4design Senior member

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    I'm not one to get overexcited about bacon, and it has been overused in everything as of late, but this stuff is awesome.

    [​IMG]
    [​IMG]
     
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  7. lbdash

    lbdash Member

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    Cajun food. obsessed with it at the moment.
     
  8. Piobaire

    Piobaire Senior member

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    There's something about getting a nice rasher of bacon vs. commercially sliced.
     
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  9. edinatlanta

    edinatlanta Senior member

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    Just scored a citiz Nespresso on ebay for 67 free shipping, a descaling something or other, 50 pods and a pod dispenser.
     
  10. foodguy

    foodguy Senior member

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    you'll be very happy.
     
  11. indesertum

    indesertum Senior member

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    Which farmer do you like best?
     
  12. foodguy

    foodguy Senior member

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    it depends on the market, the type and the week. the only sure bet is taste and see what you like best.
     
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  13. indesertum

    indesertum Senior member

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    Any in particular to look out for?
     
  14. edinatlanta

    edinatlanta Senior member

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    TWSS. Also, I misremembered its only 25 pods but that will be like two months for me, at the quickest. Also, what a mindfuck for inde to use FG as an avatar, and have FG using the first photo of himself as an avatar.
     
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  15. edinatlanta

    edinatlanta Senior member

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    1) I like the name of the producers--obviously a mark of quality.
    2) Where did you/where could I procure that?
    3) Let's say one has access to a meat slicer, should one just slice it all up in one go or just a fraction of it?
    4) What to do with the remaining hunk of meat?
    5) ^twss,
     
  16. js4design

    js4design Senior member

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    1 - Yes, they do make a quality product that represents the Edward name.
    2 - They are located in Surry, VA and have a retail store in Williamsburg, VA, but you can order online at www.edwardsvaham.com. Their Surryano ham is another great one to try.
    3 - I like slicing off different sizes based on the use.
    4 - It will keep in the refrigerator for 4 weeks. Once that gets close, I'll just slice up the remainder into separate servings and freeze them.
    5 - :nodding:
     
  17. mgm9128

    mgm9128 Senior member

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    Austrian pumpkin seeds
     
  18. Medwed

    Medwed Senior member

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    Fresh orange boletes and porcini mushrooms that I colected and then fried, dryed for later. All togeather around 300g of dry shrooms . Will be used for soups, pies and addition to pasta souce.
    I like collecting mushrooms even more than eating them. The walk through prestine red pine forest with mossy rocks everywhere interrupted by occasional lake. The cool fresh air and smells of forest..., heaven

    [​IMG]
     
    Last edited: Sep 15, 2014
    2 people like this.
  19. munchausen

    munchausen Senior member

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    Burrata and heirloom tomatoes. How did it take me this long to get around to trying this?
     

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