Discussion in 'Social Life, Food & Drink, Travel' started by robbie, Jun 5, 2010.
So we're not hugging it out?
then just hate fuck
Pork rillettes simmering on the stove. Using Matt's recipe from the recipe thread.
mgm, you are actually one of my favorite posters. Am I being genuine?
Way too late to be funny at all.
It was a serious question
Kyle, is now living a cocktail-centric life.
This is news? Oh wait, cocktail...
I had a really good lunch.
Piob - update on the rillettes?
^ whatcha got there Pio? Looks yum! Haven't had that Booker.. what varietal and how is it?
If I may, sir - here you go: http://www.styleforum.net/t/8137/what-did-you-eat-last-night-for-dinner/15180#post_5136526
oh thx b1os.. didn't see that x-post! Thank goodness I've got some sushi and wine right now or you'd have me jonesing!
Looks awesome! What's the recipe you followed? Ruhlman?
Only in Boston my friend. Now I'm back in IL and am just living an Averna and citrus liqueur centric life.
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