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Frommer's guide to roadside restaurants with holes in bathroom stalls...Meatloaf sliders from Cracker Barrel?
WTF kind of websites have you been going to?
Tell me you’re a ****** tipper without telling me you’re a ****** tipperdon't knock em till you try em
Like a regular slider but worse. It has ketchup on it.Meatloaf sliders???? WTF is that. ???
but they have those peg games that you have to have like genius level iq to solveTell me you’re a ****** tipper without telling me you’re a ****** tipper
I hate meatloaf and ketchup is gross.
How I manage to lock myself out of my home twice in two weeks. Now I'm looking at around $200 for a door repair (on top of the original $120 for a locksmith who subsequently damaged the door necessitating this repair) or multiple of that to replace the now discontinued hardware.
Modern lock that doesn't need a key?
I hate meatloaf and ketchup is gross.
ketchup is a weird one. it's super tangy and also super sweet. i'm pretty much off it these days, maybe that'll change at some point idk
Anybody have any sauces or concoctions
@Omega Male is a master of ALL peg(ging) gamesbut they have those peg games that you have to have like genius level iq to solve
Almost all the burger sauces are mayo based. Add ketchup, pickle relish and vinegar for In-N-Out. Micky Ds also throws in French dressing and onion powder, allegedly.Ketchup on a burger is good. It ought to be mixed with mustard IMHO, not left on its own. Mayo is perhaps a better condiment objectively, but it lacks a certain American splendor that the classic ketchup/mustard combo has.
@Omega Male et al. Anybody have any sauces or concoctions that they put on burgers? For instance, I wonder what would be the best way to replicate a McDonald's quarter pounder kind of sauce.
That’s a pretty concise guide.Frommer's guide to roadside restaurants with holes in bathroom stalls...