• Welcome to our newest affiliate vendor, Threads of Apollo We are very happy to welcome our newest affiliate vendor, Threads of Apollo, a sustainable leather goods company based out of Vancouver, BC, Canada, making premium, made-to-order, water-repellent leather jackets and gloves. .Please help me give them a warm welcome in their new thread.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

SixOhNine

Distinguished Member
Joined
Dec 10, 2012
Messages
7,261
Reaction score
10,036
Meatloaf sliders from Cracker Barrel?

WTF kind of websites have you been going to?
 

Joffrey

Stylish Dinosaur
Joined
Jun 18, 2006
Messages
12,468
Reaction score
1,263
How I manage to lock myself out of my home twice in two weeks. Now I'm looking at around $200 for a door repair (on top of the original $120 for a locksmith who subsequently damaged the door necessitating this repair) or multiple of that to replace the now discontinued hardware.
It's been fixed! Paid an extra $169 for another locksmith to come in (4 days later) and fix the damaged lock. Apparently I would have been out up to $800 to get another proper looking lock to fit the door. The door is nice though. #winning

Modern lock that doesn't need a key?
HOA rules bruh. All the door handles/locks got to look the same. There's an option to get a different deadbolt but that would've been ~$400. But I was like "I don't want to stand out!" so everything worked out.
 

GeneralEmployer

Distinguished Member
Joined
Apr 17, 2020
Messages
1,527
Reaction score
1,256
I hate meatloaf and ketchup is gross.
ketchup is a weird one. it's super tangy and also super sweet. i'm pretty much off it these days, maybe that'll change at some point idk
Meatloaf often has ketchup as ingredient (not just on it). I am mostly a no meatloaf-mo, but the dish can be elevated to very high levels occasionally. It's mostly done horribly, however.

Ketchup on a burger is good. It ought to be mixed with mustard IMHO, not left on its own. Mayo is perhaps a better condiment objectively, but it lacks a certain American splendor that the classic ketchup/mustard combo has.

@Omega Male et al. Anybody have any sauces or concoctions that they put on burgers? For instance, I wonder what would be the best way to replicate a McDonald's quarter pounder kind of sauce.
 

Piobaire

Not left of center?
Joined
Dec 5, 2006
Messages
73,610
Reaction score
44,730

Styleforum is proudly sponsored by

Featured Sponsor

Styleforum x S.E.H Kelly Balmacaan: Choose the Fabric

  • standard 5 — light and dark brown

    Votes: 8 6.5%
  • standard 7 — dark brown and charcoal

    Votes: 17 13.7%
  • wide 1 — charcoal and blue-grey

    Votes: 7 5.6%
  • wide 3 — barley and brown

    Votes: 5 4.0%
  • wide 5 — charcoal and dark navy

    Votes: 10 8.1%
  • wide 6 — charcoal and black

    Votes: 3 2.4%
  • wide 7 — dark green and black

    Votes: 29 23.4%
  • wide 8 — malt and dark brown

    Votes: 10 8.1%
  • wide 9 — blue-grey and charcoal

    Votes: 35 28.2%

Related Threads

Forum statistics

Threads
458,041
Messages
9,934,379
Members
207,018
Latest member
Hojrak
Top