Lizard23
Senior Member
- Joined
- Dec 30, 2009
- Messages
- 820
- Reaction score
- 924
I believe that technique (usually with some flambe going on as well) is called “della forma” and is not specific to any one dish as far as I know.What's the one where you put it in a wheel of parm? Either way I had C e P like 4 times in Rome.