Harold falcon
Stylish Dinosaur
- Joined
- Dec 6, 2009
- Messages
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Probably jackasses.
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I really don't have the patience to peel apples or potatoes. I almost always just keep the peel/skin on in any recipe.
Most apple sauce or pie recipes call for peeling the apples used therein.
Never made applesauce, but pie always has the peel on.
Always where? I've seen/eaten probably a hundred or more apple pies in my life and never once had one with the the peel on. I find it strange you believe they always have the peel.
I'm European I only know how my mother etc makes them, not how they are made a cost co.
I've never been to a costco in my life. Too poor in my childhood, too rich in my adulthood.
I'm European I only know how my mother etc makes them, not how they are made a cost co.
Still find it pointless to peel them, a bit like wrapping fruit in plastic.