I made green pea & bacon soup last year. It was the greatest pea soup I ever tasted. In January, I made it again. Still tasted great, and the entire batch (about 10 servings) disappeared in less than week. Last month I made it again, and I could not stomach it. I could not even finish the first bowl. I had to throw the rest out. I'm pissed off that too much of a good thing became a bad thing, even though I tried to space it out.