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mgm9128

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Not a mask in sight. So refreshing.
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mgm9128

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Blending colors out of flavors while listening to sound is my new favorite kitchen activity
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mgm9128

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Simply amazing blue eggs, taste of magic
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mgm9128

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That orange purée up above is so amazing I’ll share how to make it. Roast two peppers, one red and one yellow, or two red, or two yellow, or one yellow and one orange, doesn’t really matter….then peel, seed chop and sauté in olive oil with a sliced chili pepper, some saffron, stems of basil, and about one mango chopped up too. Stew it for a little bit, then remove the basil stems and purée for about 2 minutes, drizzle in a little olive oil.
 

wklq76a

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That orange purée up above is so amazing I’ll share how to make it. Roast two peppers, one red and one yellow, or two red, or two yellow, or one yellow and one orange, doesn’t really matter….then peel, seed chop and sauté in olive oil with a sliced chili pepper, some saffron, stems of basil, and about one mango chopped up too. Stew it for a little bit, then remove the basil stems and purée for about 2 minutes, drizzle in a little olive oil.
That sounds delightful. Did you serve it with the fish above?
 

mgm9128

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That sounds delightful. Did you serve it with the fish above?
I put on salmon tomorrow next to basil purée and sweet and sour passion fruit sauce. The flavors will all harmonize.
 

mgm9128

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She said I want to put my pusssy in your face. I said get the hell out of here lady, I’m busy frying fish.
 

mgm9128

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Green beans and papaya inspired by the constellation
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mgm9128

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Both nihilists and atheists are just people who never learned how to cook really well.
 

mgm9128

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Fluidity, harmony, and thousands of dollars of grocery receipts.

The way of the Tao.
 

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