Alright....so today: No kebob house...no disgusting Chinese take-away either.... Today I ate, nay lunched, on a meal, nay repast, fit for Styleforum approval. I was appropriately attired...but unable to photograph. First course: Foie gras à la torche (pan-seared foie gras) with yellow and black mustard seeds and roasted figs and pistachios in duck jus Wine: Sauterne 2006 Carmes de Rieussec (This was exquisite) Entrée: Pan-roasted Chilean sea bass with roasted sweet tomato, almond and basil vinaigrette, served over homini, roasted wild fennel, and some other things I don't remember. Wine: Chablis Grand Cru 2008. Main Course: Roast Guinea fowl (yes guinea fowl) with wild mushrooms and chestnuts in a strong Belgian triple beer sauce with a few black truffles. Truffled creamed potatoes. Wine: Madeira...I don't remember the details. Cheese (I don't remember all of it, there were at least 4) Dessert: Skipped Beer: Chimay Grande Reserve Afterwards: Scotch Whisky: Takisker 10 yr Glenlivet 18 Cognac: Courvoisier Napoléon Cigar: Avo No. 3 Two Extra-strength advil. Fresh air. Strong black coffee All items to the best of my memory, might be forgetting some minor details. Whattup, KitAkira?